Apivm graveolens, commonly known as celery, is a biennial herbaceous plant in the family Apiaceae. It is native to Europe and Southwest Asia, but has been naturalized in many other parts of the world. Celery is a tall, slender plant that grows to about 2 meters (6 feet) in height. It has green leaves that are divided into leaflets, and small white flowers that grow in clusters.
Celery has a long history of cultivation, and it was used as a medicinal herb in ancient Greece and Rome. It is now a popular vegetable that is eaten fresh, cooked, or juiced. Celery is a good source of vitamins A, C, and K, and it is also a good source of fiber. Celery contains apigenin, a flavonoid with antioxidant and anti-inflammatory properties. Celery has been shown to lower blood pressure, reduce cholesterol levels, and protect against cancer.
The word “Apium” comes from the Latin word “apium,” which means “celery.” The word “graveolens” comes from the Latin words “gravis” and “olens,” which mean “heavy” and “smelling,” respectively. This is a reference to the strong smell of celery.